生猪肉品质溯源系统Tracing system
本系统是集屠宰监管子系统、肉品质量安全可追溯子系统、肉品冷链管理子系统的基于RFID技术的生猪肉品质溯源系统。将生猪养殖、屠宰和肉品加工、运输、批发、零售等纳入猪肉供应链全程在线监管，使政府部门有限的监管人员无论在何时、何地，均可对任何需要监管的环节进行远程管理和监督，对于猪肉制品来源的每个环节都可进行实时的追溯查证，确保在发生食品安全事故时责任追究准确、及时，预警、召回措施有效、到位。终端流通也可随时查看相关信息。This system is a raw pork quality traceability system based on RFID technology, which integrates slaughter supervision subsystem, meat quality and safety traceability subsystem and meat cold chain management subsystem. By bringing pig breeding, slaughtering and meat processing, transportation, wholesale and retail into the whole online supervision of the pork supply chain, the limited supervision personnel of government departments can remotely manage and supervise any link that needs supervision at any time and place, and can carry out real-time retrospective verification of each link of pork products to ensure accurate and timely accountability in the event of food safety accidents, and effective and in place early warning and recall measures. The terminal circulation can also view relevant information at any time.
生猪肉品质溯源系统架构system structure：
生猪肉品质量信息溯源系统是面对管理辖区内的生猪养殖场、定点屠宰场、冷链运输环节、肉品批发市场、农贸市场的肉品摊位、大型超市和大卖场、餐饮企业和定点单位的生猪及肉制品的质量安全可追溯系统。它利用绑定在生猪以及猪肉上的RFID电子标签和供应链上各业务用户不同IC身份卡信息相关联，并通过无线传输技术实时上传供应链上猪肉的流向变化至中心数据库，不仅各业务用户按权限登录平台系统可以随时获取自身在政府数据中心存储的每日业务数据，而且政府各业务部门也可按自己管辖权限对供应链上各环节实现在线实施监管，为保证猪肉食品安全提供了良好的技术支撑手段。The pig meat quality information traceability system is a traceability system for the quality and safety of pigs and meat products in pig farms, designated slaughterhouses, cold chain transportation links, meat wholesale markets, meat stalls in farmers markets, large supermarkets and supermarkets, catering enterprises and designated units within the jurisdiction. It uses RFID tags bound to pigs and pork to be associated with different IC identity card information of each business user in the supply chain, and uploads the pork flow in the supply chain to the central database in real time through wireless transmission technology. Not only can each business user log into the platform system according to their authority to obtain daily business data stored in the government data center at any time, but also each business department of the government can implement online supervision of each link in the supply chain according to its authority, providing a good technical support means for ensuring pork food safety.
针对生猪肉品安全监管特点，本系统分为前端数据硬件采集端，以及后端数据管理软件端两个部分。前端数据采集是以RFID核心技术为基础对生鲜猪肉的相关生产现场活动进行实时监控；后端数据管理是利用政府各业务系统管理各环节上报的真实信息以及对前端采集的数据进行统计、分析、分发等。According to the characteristics of pig meat safety supervision, the system is divided into two parts: front-end data hardware acquisition end and back-end data management software end. Front - end data acquisition is based on RFID core technology to monitor the related production site activities of fresh pork in real time. The back-end data management is to manage the real information reported by each link of the government business system and make statistics, analysis and distribution of the data collected by the front end.
生猪肉品质溯源系统流程Tracing process：
生猪肉制品从养殖到销售主要有以下几个环节：养殖、屠宰、批发或零售。本解决方案从生猪养殖环节着手，通过不同形式的RFID猪肉标签和供应链业务人员RFID身份卡的实时信息绑定，分别向下游批发和零售环节通过移动无线通信技术自动化地链接质量信息和数据上传下载，实现从生猪养殖到肉品零售终端相关信息的正向跟踪，同时也实现了肉品零售终端到生猪养殖相关信息的逆向溯源。From breeding to sales of live pig meat products, there are mainly the following links: breeding, slaughtering, wholesale or retail. The solution starts from the pig breeding link, automatically links quality information and data upload and download to the downstream wholesale and retail links through real-time information binding of different forms of RFID pork tags and RFID identity cards of supply chain operators through mobile wireless communication technology, so as to realize forward tracking of relevant information from pig breeding to meat retail terminal and reverse traceability of relevant information from meat retail terminal to pig breeding.
养殖环节Breeding link
生猪养殖分为配种、怀孕、待产、仔猪、商品猪等不同阶段，仔猪出栏后将佩戴RFID电子耳标，并通过该电子耳标关联小猪的上辈信息，在养殖过程中由饲养员通过RFID手持机将母猪、仔猪及成品猪的饲料信息、防疫信息、用药信息、环境信息等写在猪耳朵的RFID电子耳标上，并通过无线通信GPRS/3G上传到食品安全平台数据中心，并在政府数据中心建立完整的猪只个体养殖档案。Pig breeding is divided into breeding, pregnancy, waiting for delivery, piglets, commercial pigs and other different stages. Piglets will wear RFID electronic ear tags after they come out of the market. The electronic ear tags will be used to associate the information of the previous generation of piglets. In the breeding process, breeders will write feed information, epidemic prevention information, medication information and environmental information of sows, piglets and finished pigs on the RFID electronic ear tags of pigs through RFID handsets, and upload them to the food safety platform data center through wireless communication GPRS / 3G, and establish a complete individual pig breeding file in the government data center.
屠宰环节Slaughtering link
生猪运抵厂区，首先要查检境地动物检疫证或产地检疫证、消毒证、免疫卡以及建立生猪屠宰档案，然后进行生猪屠宰以及成品检验。合格的猪肉白条绑定射频识别溯源标签，在出厂时射频识别通道获取的猪肉代码与RFID溯源一体机获取的下游销售商的RFID身份卡信息自动关联。同时一体机也与电子称连接获取重量，一体机打印具溯源系统肉品交易凭证。该批出厂肉品的溯源编码、重量、下游买家等信息同时上传至政府溯源监管系统中，每片猪肉对应唯一的商家或经营户，实现屠宰环节上生猪进厂与白条出厂的信息链接。When pigs arrive at the factory, they must first check the animal quarantine certificate or the quarantine certificate of the place of origin, the disinfection certificate, the immunization card and the establishment of pig slaughtering files, and then carry out pig slaughtering and finished product inspection. Qualified pork white strips are bound with RFID traceability labels, and pork codes obtained from the RFID channels are automatically associated with RFID identity card information of downstream vendors obtained by the RFID traceability integrated machine when they leave the factory. At the same time, the all-in-one machine is also connected with the electronic scale to obtain weight, and the all-in-one machine prints meat transaction certificates with traceability system. The traceability code, weight, downstream buyers and other information of the batch of meat products are uploaded to the government traceability supervision system at the same time, and each piece of pork corresponds to the only merchant or operator, so as to realize the information link between the arrival of live pigs and the departure of white bars in the slaughtering process.
批发环节（滑轨交易系统）
Wholesale Link ( Slide Trading System )
带有溯源信息的猪肉经运输抵达批发市场，办理入场手续并检验合格后进入滑轨交易系统进行批发。在滑轨交易系统中，超高频读写器读取猪白条的溯源标签，并与高频读写器读取的滑轨挂钩信息自动关联，称重后关联上下游经营者信息，并打印交易凭证。下游销售商、团购单位和个人在生猪批发交易市场获得批发市场交易凭证。在此成交的供应商和销售商的交易信息进入政府数据监管中心。Pork with traceability information arrives at the wholesale market through transportation, goes through admission procedures and passes inspection before entering the sliding rail trading system for wholesale. In the slide rail trading system, the UHF reader reads the traceability label of pig white stripes, automatically associates with the slide rail hook information read by the high-frequency reader, associates the upstream and downstream operator information after weighing, and prints the trading voucher. Downstream sellers, group buying units and individuals obtain wholesale market transaction certificates in the wholesale pig market. The transaction information of the suppliers and sellers that are transacted here enters the government data supervision center.
零售环节Retail link
零售终端Retail Terminal——农贸市场Farmers Market
在农贸市场、便民肉店等零售终端进行销售，农贸市场经营户所配备的专用电子称具有RFID标签的阅读功能和可追溯信息处理功能，读取RFID标签数据以后再称量每块切割猪肉时，其打印的销售小票上可标注猪肉识别码，同时将每次称重数据上传到每个农贸市场管理方的服务器，再通过互联网实时上传政府数据中心。Selling at retail terminals such as farmers' markets and convenience meat shops, the special electronic scales equipped by farmers' market operators have RFID tag reading function and traceability information processing function. When each piece of cut pork is weighed after reading RFID tag data, the printed sales receipt can be marked with the pork identification code, and each weighing data is uploaded to the server of each farmers' market manager, and then uploaded to the government data center in real time via the Internet.
流通终端——超市大卖场、猪肉直营店
Circulation Terminal - Supermarket Supermarket and Direct Pork Shop
在超市大卖场内组合应用具有专利技术的分割溯源一体机、卖场溯源一体机或MINI型卖场溯源一体机可以方便地与政府数据中心信息对接备案，同时将RFID猪肉标签转化为低成本的二维码不干胶标签提供给消费者作为零售溯源凭证。The combined application of the split traceability all-in-one machine with patent technology, the store traceability all-in-one machine or the mini store traceability all-in-one machine in supermarkets can conveniently interface with the government data center information for filing, and at the same time, the RFID pork label can be converted into a low-cost two-dimensional code sticker to be provided to consumers as retail traceability certificates.
猪肉直营店现场分割白条肉品并预摆放在货架上供消费者自由挑选。通过溯源一体机可实现读取猪肉标签并打印出不干胶溯源凭证提供给消费者。在一体机具备上网条件下，政府监管平台市场管理方和屠宰企业监控中心可实时查看每个店销售情况，方便企业进行快速补货或者同类店同城货品调剂。Pork direct stores split white meat on site and put it on the shelves for consumers to choose freely. Through the traceability all-in-one machine, pork labels can be read and self-adhesive traceability certificates can be printed and provided to consumers. Under the condition that all-in-one machines have access to the Internet, the market manager of the government supervision platform and the monitoring center of slaughter enterprises can check the sales situation of each store in real time so as to facilitate enterprises to make quick replenishment or adjust goods in the same city of similar stores.
溯源查询与监管：
Tracing to the Source Inquiry and Supervision:
在生猪肉制品交易过程中，经营者或最终消费者都将获得生猪肉制品溯源标签，其中包括溯源代码。经营者或者消费者通过自助查询终端、互联网、查询电话、短信等方式输入生猪肉制品溯源代码，进行质量信息追溯查询，即可了解所购买猪肉的养殖场地、屠宰加工场地、检验检疫等信息。In the process of trading live pig meat products, operators or final consumers will obtain the traceability label of live pig meat products, including the traceability code. Operators or consumers can enter the traceability code of pig meat products through self-help inquiry terminals, the Internet, inquiry telephones, short messages and other means, and trace the quality information so as to know the breeding grounds, slaughter and processing sites, inspection and quarantine information of the purchased pork.
在共用一个数据中心的省、市、区县三级业务管理平台下，商务、农委、工商、质检、卫生等政府部门工作人员可以随时通过互联网按各自权限进入系统查看整个流程的运行状况及关系到与本部门有关的生猪产品情况。工商部门管辖的各市场开办方配备RFID巡查手持机，对进入市场售卖的猪肉进行巡检，现场检验RFID标签读取后台数据，再比对商家的肉品交易凭证和“两章一证”等纸质手续，真正按商务部要求做到“单卡证”三者同行，杜绝不达标的猪肉进入流通市场。Under the provincial, municipal, district and county business management platform sharing a data center, government departments such as commerce, agriculture, industry and commerce, quality inspection, and health can enter the system at any time through the internet to check the operation of the whole process and the pig products related to the department. The market operators under the jurisdiction of the industrial and commercial departments are equipped with RFID patrol handsets to patrol pork entering the market, inspect the RFID tags on the spot to read the background data, and then compare the meat transaction certificates of the merchants with the " two chapters and one certificate" and other paper procedures, so as to truly follow the requirements of the Ministry of Commerce to achieve " single card certificate" and prevent substandard pork from entering the circulation market.
